The final day of Passover is quickly approaching, but it's tough to feel as though I've really been missing out on anything food-wise.
After all, food over the last few days (in addition to the tremendous amounts consumed in Bet Shemesh) has included: actually okay-ish pizza, practically real pasta, barbecue-flavored chicken wings, ice cream, and lafa-less shawarma. Take-home lesson: Israel's a pretty good place for this holiday.
Also, Emily Enyaj Diamond is here and has insisted I mention such (with a link).
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